Chef Trevor was on dinner duty last night, attempting a chow mein recipe from the noodle bag. Despite all his hard work and proper tools, it was a desperate situation. It was really horrible, and I will fess up and say that it wasn't Trevor's fault...it really was a BAD recipe. The only seasoning came from soy sauce, and when you have 2 tablespoons of soy sauce versus a motherload of noodles, well, it's going to be BLAND. Despite several times to revive it (with fish sauce, oyster sauce, more soy sauce...) we pronounced the chow mein D.O.A at 7pm and scrounged for something else for dinner (toasted bagel for me, Kraft Dinner for the chef).
I think this dinner offense officially starts barbecue season for us. And while thinking of that summertime feeling, I cruised through a few things at
Banana Republic and found a few items that would be particularly chic for a outdoor barbecue gathering:

Silk halter dress.

Bold print wedges.

Silver bamboo bracelet.