I've made my own croutons before, but here's the recipe I used last night:Stale loaf of bread
Extra virgin olive oil (enough to lightly coat all the pieces)
Salt
Fresh ground pepper
Rosemary (with leaves chopped or torn by hand)
Pinch or two of garlic powder
Mix in a bowl until evenly coated. Pop in an oven on low heat (I had mine at 250F) for an hour or so*.
(*Don't do what I did and go to bed, almost fall asleep and then realize that the oven is still on with the croutons in them. But at that low heat, they didn't burn -- even though they were in for almost 3 hours!!! LOL!)
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